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Great care was taken removing the alcohol from this this rich supple red. Showcasing pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit.
Grapes for the red blend, Lautus Savvy Red, is sourced from the winemaker's family farm in Vredendal - a town in the northern Olifants River Valley in the Western Cape province of South Africa.
More about: Lautus De-Alcoholised Savvy Red Blend
Region: South Africa
Varietal: Shiraz, Cabernet Sauvignon and Pinotage
Winemaking: Gentle winemaking practices were followed to minimise the extraction of harsh tannin. Fermentation took place in upright fermenters with one to two pump overs per day, 26-280C. Aging in oak for 9-12months prior to racking to the second phase of production.
Nutrition + Dietary Information
Residual Sugar: 2.0
Gluten Free:
Kcal: 12 kcal / 100ml
Organic:
Vegan: Yes
Additional Info: Sodium 16 mg
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